College was tough, since they didn't have much that wasn't breaded/fried or mixed with bread other than the salad bar. Luckily there was a grocery store within walking distance and I had a fridge in my room.

I forsee a lot of stir-fry during passover this year. Easy enough to make, and definitely made without bread. Though no soy sauce or hoisin sauce because of the wheat in it. Having a kitchen is a huge bonus for that week.