Conversations at the Grocery Store
Me: *passing by the Easter display*
Woman: Excuse me, when is Easter?
Me: I don't know.
Woman: What do you mean, how can you not know?
Me: I'm Jewish.
Woman: And?
Me: And so I don't care about Easter?
Woman: *huffs and walks away*
ETA: Given what I was wearing today, I wonder if she thought I worked there. Hmmm.
Woman: Excuse me, when is Easter?
Me: I don't know.
Woman: What do you mean, how can you not know?
Me: I'm Jewish.
Woman: And?
Me: And so I don't care about Easter?
Woman: *huffs and walks away*
ETA: Given what I was wearing today, I wonder if she thought I worked there. Hmmm.
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And during most of the year, I barely eat bread. But it's really difficult to stay away from everything with flour and/or corn syrup for one week.
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I started going off corn syrup for Passover about 7 years ago. It's difficult, but I can do it. I do it every year. I have to say, though, that last year was particularly difficult because of the two-day cross country driving in the middle. Finding food when traveling that way is difficult, to say the least.
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I used to be fairly strict until I went to college. And there was NOTHING I could eat other that matzoh and burgers or hot dogs without the buns and salad bar. After one year of that I had to relax my passover standards. I went back to strict observance for a year and then was pregnant and or nursing for 4 years during passover and got very sick when I tried. So I got out of the habit. No bread or risen products here, but that's about it.
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I forsee a lot of stir-fry during passover this year. Easy enough to make, and definitely made without bread. Though no soy sauce or hoisin sauce because of the wheat in it. Having a kitchen is a huge bonus for that week.
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